You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes  
 
   
[ American ] African Caribbean Chinese English French Indian
 Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
 Download Menus as a Microsoft Word file
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American Menu
Appetisers
Pumpkin Soup
Ripe, colourful pumpkin, boiled with herbs and spices, reduced until rich and creamy, served in special soup bowl with croutons.  
 
Cajun Shark Steak
Florida ocean blue shark, cut into strips, rolled over in chef's Cajun spices and quickly sealed on dry hot skillet with a ring of cabbage and carrot garnish.  
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BQ Ribs
Suckling calf ribs marinated in smoky American BQ sauce and baked until tender; served with crispy leaves.  
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Main Course
Roast Turkey
Marinated and slowly roasted with trimmings and cranberry tartlet on a pool of chardonnay sauce.  
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Teriyaki Minute Steak
6oz fillet sirloin steak marinated in Teriyaki sauce, grilled very quickly on both sides. Served with sour cream.  
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Vegetarian
Asparagus Cheese Soufflé
Thick cream sauce with eggs, cheese and asparagus mold and baked; served with American Cheese Sauce.  
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Crepes with Cream Egg Plant
Batter crepes fried and parceled with eggplant filling on a ring of zucchini, placed on a pool of Spanish sauce.  
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The above main courses are served with Dinner Rolls, Candy Sweet Potato, Potato & Vegetables  
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Dessert
American Cherry Pudding
Fluffy Sponge Mix laced with American Brandy and California Cherry steamed until soft; served with Ice Cream.  
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American Pancake Pudding
Grilled fluffy pancake soaked in egg-wash and baked, glazed with syrup and cinnamon sugar on a pool of chocolate liquor sauce.  
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Florida Apple Turnover

Florida sun-ripe apple, sliced and laced with orange liquor, cinnamon, sugar and plum. Poached and turned over and topped with brown sugar. glazed to caramelise and served on a bed of lemon segment sauce.

 
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Tea, Coffee, Mineral Water & Dinner Mint
 
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