You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes
   
 American African [ Caribbean ] Chinese English French Indian
 Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
 Download Menus as a Microsoft Word file
.
Caribbean Menu
Appetisers
Salmon and Spanish Tartlet
Grilled fresh blue water salmon with Spanish tartlet accompanied with crispy leaves sprinkle with orange zest dressing  
.
Ackee and Fish

Caribbean Menus - Ackee & Fish Mousse
Island Ackee mould with plaice and poached with black olive on a pool of tomato and saltfish.  
.
Fan Avocado Creole
Countryside avocado fan, accompanied with crispy garden Creole vegetables.  
.
Main Course
Grilled Snapper
Grilled fillet snapper fish marinated with lemon juice, herbs and spices, based with olive oil and tomato concasse.  
.
Succulent Portland Jerk Chicken
Chicken breast marinated in famous jerk sauce, spicy or mild, grilled to perfection  
.
Grill Sirloin Steak
Prime Scottish sirloin steak marinated in Caribbean everyday seasoning, garlic, onion and fresh thyme, cooked to your taste: rare, medium or well-done. Chef special garnish  
.
Vegetarian
Cho-cho Stroganoff
Caribbean cho-cho stuffed with crispy countryside vegetables cooked in double cream paprika and red wine.  
.
Vegetarian Terrine
Fireproof china lined with calaloo, filled with liquidised vegetables, cooked to perfection; served on a glass of dill and saffron sauce.  
.
The above main courses served with Dinner Rolls, Seasoned Vegetables, Rice & Peas, Barrel Roast Potatoes and Fried Plantain  
.
Dessert
Pineapple and Raisin Flan
Sunshine ripe sweet pineapple cooked in sugar raisins and spices then set in a blind, short crust pastry; served on a bed of rum sauce.  
..
Malibu Passion Fruit Mousse
Whipped double cream with sugar and Malibu accompanied with fresh passion fruit & strawberries on a pool of creme-anglaise.  
.
Tea, Coffee, Mineral Water & Dinner Mint
 

.To the Top

 
| home | services | menus | dishes | recipes | testimonials | chef & co | contact |

| Copyright©2001 Master Chef Catering Services Ltd | webmaster |