You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes
   
 American African Caribbean Chinese [ English ] French Indian
 Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
Download Menus as a Microsoft Word file
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English Menu
Starter
Chicken Pâté
Homemade chicken liver & bacon pâté with melva toast accompanied with crispy salad.  
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Batter Fish & Potato
Deep-water cod cut into strips and fried in beer batter and served in potato basket on a pool of watercress sauce.  
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Irish Potato Soup
Cream of Irish potato and English mature cheddar cheese garnished with chives.
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Main Course
Roast Beef with Onion Yorkshire Pudding
Prime Scottish beef seasoned with British seasoning, roasted to suit your taste with red wine jus, accompanied with horseradish quenelle.  
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Trafalgar Fillet Steak
Thick, eight ounce fresh-cut fillet steak, marinated in chef's special spices grilled to your liking and topped with mouth watering English stilton cheese with Grosvenor mushroom sauce.  
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Scottish Salmon
Scottish fresh-water salmon baked, glazed with English mustard and shallots, accompanied with lemon butter sauce; garnished with pink grapefruit and orange segments.  
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Vegetarian
Vegetable Wellington
Countryside garden vegetables, seasoned with fresh herbs and tomato, wrapped in filo with mature cheese sauce.  
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Vegetable and Cider Casserole
Client's choice of vegetables sautéed in a saucepan and simmered in casserole sauce; served with boiled rice.  
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English and continental cheese board, nicely garnished, available.
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The above is served with Dinner Rolls, Roast Potatoes & Vegetables
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Dessert
Summer Fruit Basket
Baked soft, short crust basket filled with sweet summer fruits based with wine, finished off with quenelle cream and fresh mint.  
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Dutch Apple Pie
Freshly peeled apple laid in blind pastry with raisins and a pinch of cinnamon on a pool of choir boy sauce.  
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Black Forest Gateaux
Chef's handmade gateaux with glazed cherry, with cream and brandy sauce.  
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Tea, Coffee, Mineral Water & Dinner Mint
 

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