You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes
 American African Caribbean Chinese [ English ] French Indian
 Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
Download Menus as a Microsoft Word file
English Menu
Chicken Pâté
Homemade chicken liver & bacon pâté with melva toast accompanied with crispy salad.  
Batter Fish & Potato
Deep-water cod cut into strips and fried in beer batter and served in potato basket on a pool of watercress sauce.  
Irish Potato Soup
Cream of Irish potato and English mature cheddar cheese garnished with chives.
Main Course
Roast Beef with Onion Yorkshire Pudding
Prime Scottish beef seasoned with British seasoning, roasted to suit your taste with red wine jus, accompanied with horseradish quenelle.  
Trafalgar Fillet Steak
Thick, eight ounce fresh-cut fillet steak, marinated in chef's special spices grilled to your liking and topped with mouth watering English stilton cheese with Grosvenor mushroom sauce.  
Scottish Salmon
Scottish fresh-water salmon baked, glazed with English mustard and shallots, accompanied with lemon butter sauce; garnished with pink grapefruit and orange segments.  
Vegetable Wellington
Countryside garden vegetables, seasoned with fresh herbs and tomato, wrapped in filo with mature cheese sauce.  
Vegetable and Cider Casserole
Client's choice of vegetables sautéed in a saucepan and simmered in casserole sauce; served with boiled rice.  
English and continental cheese board, nicely garnished, available.
The above is served with Dinner Rolls, Roast Potatoes & Vegetables
Summer Fruit Basket
Baked soft, short crust basket filled with sweet summer fruits based with wine, finished off with quenelle cream and fresh mint.  
Dutch Apple Pie
Freshly peeled apple laid in blind pastry with raisins and a pinch of cinnamon on a pool of choir boy sauce.  
Black Forest Gateaux
Chef's handmade gateaux with glazed cherry, with cream and brandy sauce.  
Tea, Coffee, Mineral Water & Dinner Mint

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