You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes
 American AfricanCaribbean Chinese English [ French ]Indian
 Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
Download Menus as a Microsoft Word file
French Menu
Fan of Melon
Sweet Honeydew melon fanned and served with strawberry pineapple coulis.
Salmon & Lobster Mousse
Wild Salmon and Lobster mold and poached; served with chive white wine sauce.
Garden Fresh Salad

French Menu - Garden French Salad
Mixed lettuce leaves with crouton, avocado, fanned tomato, goat cheese and served with French dressing.  
Main Course
Panache of Duck
Pan fried duck sealed and roasted pink or medium; served with confit of red cabbage and figs with its own jus.  
New Season Rack of Lamb
Pan fried rack of lamb roasted to your liking with a carrot mousse on a glass of rosemary sauce.
Poached Veal in Red Wine Sauce
Calf’s tender veal poached in shallot, tarragon and red wine with turn carrot and swede; served with veal sauce.  
Marinated Baby Chicken
Baby chicken marinated with honey, soya sauce, olive oil, port and seasoning accompanied with mold saffron rice on a pool of port sauce.  
Panache of Noodle
Tagliatelle with wild mushroom, herbs and cream sauce.
Filo Vegetable Basket
Filo basket filed with stir fried vegetables and crispy broccoli on a pool of beetroot sauce.
The above is served with Dinner Rolls, Roast Potatoes & Vegetables
Petite Fours
Assorted miniature dainty fluffy cakes and tarts, served with single or double cream.
Short Bread Basket
Short bread baked filled with Summer fruits or fruit of your choice topped with mango cream served with creme-Anglaise.  
Selection of French Cheeses available. Tea, Coffee, Mineral Water & Mint

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