You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes
   
 American African Caribbean Chinese English French [ Indian ]
• Select dishes to create your own special menu
 Choose any number of cold-finger buffet set menus for your special occasion
 Select an Ice Sculpture
Download Menus as a Microsoft Word file
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Indian Menu
Starter
Seafood Tandoori
Fillet of fish, shrimp, lobster & crab, marinated in mild tandoori and yoghurt - grilled on hot skillet. Served with lettuce and yoghurt dressing.  
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Samosas and Barge Platter
Samosas, balti, onion bhajis and Madras chicken finger. Served on a ring of cucumber and tomatoes with basil sauce.  
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Curry Vegetable
Deli vegetable cooked with curry, and chef special seasoning thicken with potatoes and served with pitta bread & rice  
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Main Course
Lamb Tikka Masala
Tender lamb chops marinated with tikka paste overnight, roast and served with yoghurt, potato rings & mint sauce  
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Nadu Shark Steak
Blue water Tamilnadu shark steak marinated in Madras coriander, fresh garlic, chilli and onion. Cooked on skillet until tender . Served with lettuce & mango chutney.  
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Royal Chicken Korma
Breast of country chicken marinated in royal korma sauce, sealed in sauce pan, and roasted in oven until cooked. Served with coconut & yoghurt.  
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Vegetarian
Indian Wellington
Garden vegetables cooked with, yoghurt, seasoning, eggs, and rapped in short crust pastry and baked. Served with orange chutney sauce & salad.  
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Vegetable Kebab
Pepper, onion, carrot, broccoli, marinated in Indian spices and arranged on wooden skewers and grilled. Served with vegetable curry sauce.  
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Tomato & Coriander Casserole
Potato, aubergine, beans, cherry tomato and beef tomato. Seasoned with soya sauce, garlic, tomato puree - sauté and served with rice.  
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The above dishes are served with Basmati Pilau Rice, Naan Bread, Roti, Pitta Bread
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Dessert
Fruit Terrine
Mango puree, fruits, sugar with strawberry gelatin and cream, mold and set. Served with almonds on a bed of orange sauce.  
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Cherry & Apple Tart
Baked short crust pastry filled with glazed cherry, sliced apple, topped with nuts and brown sugar glazed to perfection.  
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Tea, Coffee, Mineral Water & Dinner Mint
 

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